Upstairs Downstairs

Cevasco’s, opened early in the year, features “modern, authentic Italian food sourced from all of Italy with a highlight on seafood,” says

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Gelato Hats

Apply the musing “what’s in a name” to the recently opened An’s Hatmakers, Del Mar’s shop on the first level of the

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Wasteful Walls

Efforts continue, as they have since 1998, to thwart the ongoing erosion of the bluffs, the substructure beneath Del Mar’s train tracks.

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