Start with a morning pastry and end with a dessert at Desserts by Clement— or stop in any time. Branching out from its shop in Pacific Beach, French native pastry chef Clement Le Déoré creates jewel toned fruit shaped petite cakes and tiny mousse-based bears along with laminated and almond croissants among other singular baked goods and coffee. 9AM-9PM Daily. 1555 Camino Del Mar, 858-369-0002. dessertsbyclement.com.