iViva! Salt + Lime

A landscape of cacti surrounds Salt and Lime, a new establishment that specializes in Mexican cuisine inspired by Baja and Mexico City.  Owner Alan Efter has expanded his successful started up of Salt + Lime, a food truck staple in North Park, to a full restaurant in Del Mar.  He and Chef David Castro bring fresh quality in-house produced food. Beverages include Tequilas, Mescal and artisanal Mexican beers. 1201 Camino Del Mar, 858-568-7011, saltandlimesd.com.

David Castro and Alan Efter. Photo by Julie Maxey-Allison.